Barbecued ribs are a popular favorite among barbecue connoisseurs all over the world. Think barbecue and you will probably picture a plate of perfectly grilled baby back ribs. While your BBQ methods, expertise, and the recipe you are using all make a substantial difference in how your ribs will turn out, one essential factor that is often overlooked but can make a world of difference is the barbecue rub you use.
BBQ rubs are basically a concoction of spices that are usually rubbed or sprinkled over the meat before or during the barbecue process. The rub adds another layer of flavor to the meat and is often paired in such a way that it enhances the smoky BBQ flavor. Even a beginner to the world of barbecue can instantly make their meat taste professional and appetizing by using the right rub to season it. Different kinds of meat go well with different rubs. Pair your meat with the right rub and you are sure to have a winner on your hands.
When it comes to ribs the rub you use to season it is crucial. In fact, ribs are often served with only the rub and no sauce. This puts the whole burden of flavoring on the rub. Get this element right and you are well on your way to perfecting the art of barbecuing ribs.
The three recipes below are simple enough for anyone to attempt and will be the perfect accompaniment to your barbecued ribs.
1. Simple dry rub for ribs
This recipe is perfect for those who are making their own run for the very first time. Though it is a very basic rub, it will definitely enhance the taste of your ribs.
3 tablespoons brown sugar.
1 and a half tablespoons paprika.
1 and a half tablespoons salt.
1 and a half tablespoons ground black pepper.
1 teaspoon garlic powder.
Mix all the ingredients together in a bowl and rub it into the pork ribs. If time permits, allow the ribs to marinate overnight.
2. Memphis rib rub
In Memphis, pork ribs are served dry, relying solely on the run and with no sauce added. This recipe is perfect for the times when you just don’t want to be bothered with BBQ sauce. This rub is to be used after barbecuing the ribs.
- 1/4 cup paprika.
- 2 tablespoons salt.
- 2 tablespoons onion powder.
- smoke hollow analog electric smoker
- 2 tablespoons fresh ground black pepper.
- 1 tablespoon cayenne.
Mix all the ingredients together in a bowl and spread it evenly across the surface of the barbecued ribs. Let it sit for a while until the rub starts to appear moist.
3. Spare rib rub
This rub is a little more complex than the previous ones but this can also be prepared easily enough. It just requires a few extra ingredients. This rub is applied before barbecuing the ribs.
Mix all the ingredients together in a bowl and spread over the ribs before cooking them. The amount of rub necessary is the amount that sticks.
These three recipes are a great starting point for those new to barbecue rubs. Once you have mastered these recipes, you can move on to experimenting and find the perfect rub that suits your tastes!